Title: Red Lobster Easy Cheesecake
Categories: Dessert Dressing Cake Cheesecake Filling
Yield: 1 Servings

		WALDINE VAN GEFFEN
		VGHC42A-----
		CRUST-----
1	pk	Lorna Doone cookies -- (10
		Ounces) crush
1/4	lb	Butter -- melted
1/4	c	Sugar
1		Env Knox unflavored gelatin
		FILLING-----
16	oz	Cream cheese -- room temp
8	oz	Sour cream
2	lg	Eggs
2	tb	Butter
2	tb	Cornstarch
1	c	Sugar
1	ts	Vanilla
		Crushed cookie crumbs --
		For

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter.

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